Menus

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Menus

Since 1997, we’ve been considered one of the best restaurants in the state. Our weekly menu may consist of beef, lamb, duck, pork and on occasion veal, rabbit, or ostrich. ¬†Our seasonal selection spans from our coast and the rivers of Alaska to the Lochs of Scotland and the Mediterranean Sea.

 

We also pride ourselves by using the best local and seasonal ingredients inspired by global cuisine. Please call the restaurant for menu inquiries or, if possible, give a 24-hour notice for dietary requests.